The Kitchen - a chefs dream

The villa holds a professional style kitchen that has a Wolf double oven with teppanaki griddle and six burners.  There are SubZero stainless steel refrigerator and wine refrigerator that holds 300 bottles of wine.  There is a professional steamer, plate/ food warmer, multi-function microwave/ oven/ grill and two dishwasher (one that can clean in 15 minutes).  There are two sink areas, large granite counter tops and all cupboards done by Bulthap architect.  

What's even more lovely is the open space you have in the kitchen not only for cooking but also for entertaining.  From the kitchen guests can sit at the bar and enjoy an aperitivo alongside a fireplace in the winter while watching the chef at action.